Modern Indian cuisine crafted with heritage recipes, seasonal ingredients, and an unwavering obsession with flavour.
Chef Vikram Nair trained in Paris and Mumbai before returning to Gujarat with a singular mission — to honour India's culinary heritage through a modern lens. Every dish is a conversation between memory and innovation.
Tell us your preferences, dietary needs, or occasion — get personalised dish recommendations instantly.
Describe your taste preferences, dietary restrictions, or the occasion
The tasting menu was an absolute revelation. Each course told a story — Dal Maharani alone was worth the trip. Ember & Spice has permanently changed how I think about Indian food.
Hosted our corporate dinner here and it was flawless. The private dining room, the personalised menu, the sommelier service — it felt like a restaurant in London or New York, right here in Ahmedabad.
The AI food recommendation was spot on — it knew I'd love the Malabar Prawn Cocktail before I did. The whole experience felt thoughtful and personal. We'll be back next month.
Join us for an evening you'll remember. Tables fill quickly — secure yours now.